Wednesday, November 23, 2011

CHOCOLATE RASPBERRY PANCAKES

CHOCOLATE RASPBERRY PANCAKES | #Ihoppancakerecipecopycat #Copycatihoppancakerecipe #Cookingrecipes #Brunchrecipes #Breakfastdishes #Breakfastcasserole #Browniepancakes #Chocolatepancakeswithcocoapowder #Pancakesandwaffles #Dessertrecipes #Yummybreakfast #Cookingrecipes

Ingredients

  • 100g raspberries
  • 50g porridge oats
  • 50g plain flour
  • ½ tbsp coconut oil
  • 1 tsp vanilla extract
  • 1 tsp clear honey
  • 2 ripe bananas, peeled and broken into chunks
  • 1 tbsp cocoa powder
  • ½ tsp bicarbonate of soda
  • 2 medium eggs

Instructions

  1. Blitz the bananas, eggs, honey and vanilla in a food processor until combined.
  2. Add the oats, flour, cocoa powder and bicarbonate of soda and blitz again.
  3. Gently mix in 100g raspberries with a spoon.
  4. Heat the oil in a large nonstick frying pan. Make a few pancakes at a time by adding two large spoonfuls of the mixture to the pan per pancake. Cook over a low heat for 2-3 mins on both sides, then transfer to a plate. Repeat with the remaining mixture.

recipe adapted >>>>>  here

Tuesday, November 22, 2011

Cajun Lime Chicken Avocado Corn Salad

Cajun Lime Chicken Avocado Corn Salad | #Besteverbroccolisalad #Coleslawramennoodlesalad #Bestsaladrecipes #Cabbagesaladwithramennoodles #Cookingrecipes #Soupandsalad #Lowcarbmeals #Healthydinnerrecipes #Lowcarbrecipes #Bigmacsalad #Lowcarbsnacks #Ketodinnerrecipes


Ingredients

  • Blackened Chicken:
  • 1/2 lb chicken breast boneless, skinless, thinly sliced
  • 1 tbsp olive oil extra virgin
  • 1/8 tsp salt or to taste
  • black pepper to taste
  • 1/4 tsp smoked paprika or regular
  • 1/8 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp ground cumin
  • 1/8 tsp chili powder
  • 1/8 tsp oregano
  • 1/2 lime juiced
  • Cilantro Lime Juice Dressing:
  • 3 tbsp lime juice
  • 2 tbsp olive oil extra virgin
  • 1 tbsp cilantro freshly chopped (or parsley)
  • 1/4 tsp salt or to taste
  • 1/8 tsp pepper or to taste
  • 1/4 tsp crushed red pepper flakes or to taste, optional
  • Salad:
  • 1 english cucumber cut lengthwise and then into slices
  • 1 cup cherry tomatoes halved
  • 1/4 medium red onion sliced thin
  • 1 ear of corn cooked
  • 1 medium avocado pitted, peeled, diced

Instructions

  1. Chicken:
  2. Preheat a nonstick griddle pan over medium heat with 1 tablespoon of olive oil. Be sure to brush the olive oil to coat the entire pan.
  3. Remove chicken from package. Rinse and pat dry.
  4. Combine all seasonings and 1 tablespoon of olive oil into a mixing bowl (or Ziploc bag).
  5. Add the chicken breast and toss to coat.
  6. Once the grill pan is heated, at the chicken breast and cook on each side approximately 3-4 minutes, flipping once. Time will be dependent on the thickness of the chicken breast.
  7. Remove from pan to a plate and allow to cool.
  8. Cilantro Lime Juice Dressing:
  9. While the chicken is cooking, combine all ingredients for the dressing into a small mixing bowl. Whisk to thoroughly combine.
  10. Salad:
  11. Once the chicken has cooled, cut each breast into small cubes. Combine in a large bowl with salad ingredients: cucumber, tomatoes, red onion, corn, and avocados.
  12. Drizzle dressing over the top. Toss to fully combine.

RECIPE ADAPTED >>>>>  here

Monday, November 21, 2011

Soft and Chewy M&M Cookies

Soft and Chewy M&M Cookies | #Browniebites #Mmcookies #Browniecakepops #Chocolatechipcookieseasy4ingredients #Browniebombs #Chocolatechipcookiesmeltedbutter #M&mcookies #Smoresstuffedcookies #cookies #Fooddeserts #Bestmonstercookiesrecipe #Desertseasy



Ingredients

  • 1/2 cup unsalted butter* softened to room temperature
  • 1/2 cup shortening*
  • 1 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, plus more if needed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup M&Ms regular or mini
  • 3/4 cup chocolate chips


Instructions

  1. Preheat the oven to 325F degrees. Line cookie sheets with parchment or baking mats.
  2. In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
  3. Beat in the vanilla & eggs.
  4. With the mixer on low speed mix in the flour, baking soda & salt. Squeeze a little dough between your fingers, if it sticks to your fingers mix in a little more flour 1 tablespoon at a time until it doesn't.
  5. Turn off the mixer and stir int he M&Ms and chocolate chips.
  6. Form the dough into balls about 3 tablespoons in size.* Place 2 inches apart on the lined cookie sheets, and ensure they're taller than they are wide.
  7. Bake for 12 minutes, or until the tops are just set.
  8. Once out of the oven, optionally place a few extra M&Ms and chocolate chips on the top of each cookie.

  recipe adapted >>>>>  here


Friday, November 11, 2011

Keto Fathead Sugar Cookies

Keto Fathead Sugar Cookies | #Ketobreakfast #Ketosweets #Ketochocolatechipcookies #Ketosugarcookiedough #Ketorecipeseasy #Nocarbdiets #Ketooreos #Ketopuffpancakes #Ketodietrecipes #Ketorecipeseasy #Nocarbdiets #Ketosnacks

Ingredients

  • 2 ounces Cream Cheese
  • 1 cup Mozzarella, shredded
  • 3 tbsp Real Butter, softened
  • 1/2 cup Swerve Sweetener
  • 2 Egg Whites
  • 2 tsp Vanilla Extract
  • 1 cup Almond Flour
  • 1 tsp Baking Powder

Instructions

  1. Melt cream cheese and mozzarella in a small bowl, microwaved for 1 minute. Mix well to combine.
  2. In a separate bowl cream butter, sweetener, vanilla and egg whites. Add baking powder and almond flour, continue mixing. Mixture will be crumbly.
  3. Add cream cheese mixture to the flour mixture. Stir. Hand work dough until fully combined Shape into a ball. Let rest 5 minutes.
  4. Shape into a cylinder (like store bought cookie dough) , refrigerate 30 mins.
  5. Cut into 12 slices. Bake on 350 in a preheated oven for 15-18 mins.
  6. Cool on rack. Serve!

Recipe adapted >>>>>  here

Thursday, November 10, 2011

Paleo Sweet Potato Waffles

Paleo Sweet Potato Waffles | #Breakfastideashealthy #Breakfastbowlshealthy #Wholefoodrecipes #Realfoodrecipes #Whole30recipes #Whole30breakfast #Paleodessert #Healthydinnerrecipes #Paleodinner #Lowcaloriemeals #Paleosnacks #Noomrecipes

Ingredients

  • 3 cups grated sweet potato, about 1 large sweet potato
  • 4 eggs whisked
  • 1/4 cup chopped spring onions, use the green part only for low FODMAP
  • 3 tablespoons coconut flour
  • 1 teaspoon garlic powder, omit for low FODMAP
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • coconut oil for greasing the waffle iron

Instructions

  1. Squeeze out any excess juice from the grated sweet potato and place in to a bowl.
  2. Add the eggs spring onions, coconut flour, garlic powder, salt and pepper and mix well.
  3. Grease your waffle iron, well.
  4. Use a 1/4 cup to scoop out the batter and gently drop the batter onto the preheated waffle iron and cook according to waffle iron instructions.
  5. Continue to until the batter is gone. This should make about 4 waffles

RECIPE ADAPTED  >>>>>  here

12+ Mind-Blowing Ways To Cook Meat In Your Crockpot

12+ Mind-Blowing Ways To Cook Meat In Your Crockpot | #Potroastcrockpotrecipesbest #Crockpotcooking #Cookingrecipes #Crockpotdishes #Crockpotslowcooker #Crockpotfood #Eggmuffinsbreakfast #Breakfastmealprep #Easycrockpotrecipes #Slowcookerrecipes #Crockpotmeals #Easycrockpotmeals

Ingredients

  • 2 pounds of beef roast
  • 1 can cream mushroom soup
  • 1 packet onion soup mix

Instructions

  1. Place your beef roast (about 2 pounds) in your slow cooker and pour in 1 can of cream of mushroom soup (no water added), and then sprinkle 1 packet of onion soup mix on top.
  2. Cover and cook on LOW setting for approximately 8 hours.
  3. Serve in sandwich rolls (with or without cheese) or with a few of your favorite sides (mashed potatoes, veggies, salad, toast, etc.).

recipe adapted >>>>>  here

Saturday, November 5, 2011

SLOW COOKER CHICKEN BACON RANCH SANDWICHES

SLOW COOKER CHICKEN BACON RANCH SANDWICHES (CRACK CHICKEN) | #SLOWCOOKER #CHICKEN #BACON #RANCH #SANDWICHES #Crockpotdinner #Potrecipeshealthy #Crockpotslowcooker #Cookingrecipes #Crockpotcooking #Easyslowcookerrecipes #Crockpotrecipes #Cookingrecipes #Chickenrecipes #Instantpotrecipes #Dietrecipes #Healthyrecipes

Ingredients

  • 3 chicken breasts boneless skinless
  • 16 ounces cream cheese 2 boxes
  • 1 packet ranch seasoning
  • 1 cup cheddar cheese
  • 1 teaspoon garlic powder
  • 8 slices bacon crumbled
  • 8 slices cheddar cheese
  • 8 hoagie rolls

Instructions

  1. Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
  2. Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

recipe adapted >>>>>  here

Thursday, November 3, 2011

Cheeseburger Tots

Cheeseburger Tater Tot Casserole | #dinner #recipe #Yummydinners #Yummydinnerrecipes #Hamburgertatertotcasserolerecipes #Easygoulashrecipes #Yummydinnerideas #Simpleweeknightdinners

Ingredients

  • 2 pounds extra lean ground beef, browned
  • 1 can reduced fat cream of mushroom soup
  • 1 8 oz tub of reduced fat sour cream
  • 1 cup grated cheddar cheese
  • 1 package of frozen tater tots

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray 9 x 13 inch pan with cooking spray.
  3. Layer the beef of the bottom of the pan.
  4. In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef.
  5. Layer the cheese on top of the sour cream mixture.
  6. Layer the tater tots on top of the cheddar.
  7. Bake covered for 45 minutes. Uncover and bake for 15 more minutes.
  8. Serve with ketchup and mustard for that cheeseburger taste!

recipe adapted >>>>>  here

Tuesday, November 1, 2011

Chocolate Chip Cheesecake with Brownie Crust

Chocolate Chip Cheesecake with Brownie Crust | #Sweetrecipes #Cookingrecipes #Bakingrecipes #Nobakedesserts #Yummysweets #Cakerecipes #Dessertrecipes #Diyfood #Deliciousdesserts #Yummyfood #Cookingrecipes #Cakerecipes

Ingredients

  • 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 large egg
  • 16 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup mini chocolate chips

Instructions

  1. Preheat oven to 325°F. Lightly grease a 9-inch round springform pan.
  2. Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined. Transfer the batter to the prepared pan and spread evenly.
  3. Bake 45 to 50 minutes or until a pick inserted into the center comes out with moist crumbs.
  4. Cool completely in pan.
  5. Using an electric mixer on medium speed, beat the cream cheese and sugar until blended and smooth. Mix in the vanilla.
  6. Using an electric mixer with a whisk attachment, beat the cream at medium-high speed until soft peaks form.
  7. Fold the whipped cream into the cream cheese mixture. Gently stir in the chocolate chips.
  8. Transfer the filling to cooled crust and spread evenly. Refrigerate at least 4 hours before serving.

Recipe adapted >>>>>  here