Thursday, October 30, 2014

FLOURLESS CARROT CAKE YOGURT PANCAKES

FLOURLESS CARROT CAKE YOGURT PANCAKES | #Puffpastryrecipesdessert #Easyappleturnovers #Applepuffpastryrecipes #Appleturnoverrecipe #Falldessertrecipes #Easypastryrecipes #Applerecipes #Spiralizerrecipes #Italiandesserts #Summerdessertseasy #Mascarponerecipes #Summerdessertideas 

Ingredients

  • 2 large eggs
  • 1 large carrot
  • 1 ripe banana
  • 4 to 5 ounces (heaping 1/2 cup) of siggi’s yogurt (vanilla 0% ) and additional 2 tbsp to 1/4 cup for topping pancakes
  • 1/2 c to 2/3 c tapioca starch/flour works best (potato starch, ground oats/oat flour, or almond flour can be subbed but see notes for adjustments)
  • 1 tsp cinnamon and pinch of nutmeg (nutmeg is optional)
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • *Optional Toppings – Dark chocolate chips or cacao nibs, chopped nuts, and/or cinnamon.

Instructions

  1. First place eggs, carrot, banana and siggi’s vanilla 0% nonfat yogurt in a blender.
  2. Blend until creamy or liquefied.
  3. Add in your starch, baking powder, spices and vanilla. Blend again until smooth. Batter should have a pourable smoothie-like consistency.
  4. For thicker pancakes, add a bit more tapioca flour/starch. For crepe-like pancakes, keep starch at ½ cup. See notes for other starch/flour subs.
  5. Place batter in fridge to set for 30 minutes.
  6. Remove from fridge once batter has set.
  7. Heat a skillet to medium high, adding a few teaspoons of oil to coat the pan.
  8. Once hot, scoop 1/3 cup batter and pour into the center of the pan. The batter will be thin, but easy to flip.
  9. Cook until the edges start to brown or the middle starts to bubble, which is usually no more than 2 minutes. Flip over and let pancake cook another 1-3 minutes. See notes for cooking times.
  10. Remove pancake and place on plate. Repeat to get seven pancakes. All 7 ½ inches wide.
  11. Top pancakes with extra siggi’s vanilla yogurt and optional nuts/cacao nibs.

recipe adapted  >>>>>  here

Wednesday, October 29, 2014

Better than Take Out Instant Pot General Tso’s Chicken

Better than Take Out Instant Pot General Tso’s Chicken | #Ginataangkalabasa #Cookingrecipes #Filipinodishes #Pinoyfood #Philippinesfood #Dessertrecipes #Airfryercarrotsrecipe #Generaltsochickenairfryer #Airfryerranchchicken #Airfryerchicken #Healthygeneraltsochicken #Airfryersesamechicken


Ingredients

  • 1.5 pounds cubed chicken
  • 1 tsp Sesame Oil
  • 6 tbsp Rice Vinegar
  • 6 tbsp soy sauce
  • 1/4 cup Hoisin Sauce
  • 4 tbsp Brown Sugar
  • 2 tbsp cornstarch
  • 1/4 tsp ginger
  • 1 garlic
  • 1/4 tsp red pepper flakes
  • Sesame seeds
  • 1 chopped green onion
  • 2 cups Cooked white Rice

Instructions

  1. Place pot on Saute.
  2. Saute chicken cubes in sesame oil for 1-2 minutes or until chicken is white no need to cook all the way.
  3. In a separate bowl mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar.
  4. Pour mixture into the Instant pot over the chicken.
  5. Place Manual High power for 10 minutes.
  6. Do a quick release.
  7. Place your pot back on saute bring to a slight boil.
  8. Whisk in cornstarch until mixture turns thick and bubbly about 2 minutes.
  9. Serve over rice. Sprinkle with green onions and sesame seeds.

recipe click >>>>>  here




Saturday, October 11, 2014

The Most Amazing Oven Roasted Corn

The Most Amazing Oven Roasted Corn | #Cookingrecipes #Fooddishes #Vegetablerecipes #Veggierecipes #Yummyfood #Healthyrecipes #Cookingrecipes #Dinnerideas #Mexicanfoodrecipes #Shrimprecipes #Bbqideas #Seafoodrecipes

Ingredients

  • corn on the cob
  • salt/pepper
  • butter
The Most Amazing Oven Roasted Corn | #Cookingrecipes #Fooddishes #Vegetablerecipes #Veggierecipes #Yummyfood #Healthyrecipes #Cookingrecipes #Dinnerideas #Mexicanfoodrecipes #Shrimprecipes #Bbqideas #Seafoodrecipes

Instructions

  1. Preheat oven to 400!
  2. Very generously season your cobs of corn with kosher salt and pepper.
  3. Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
  4. While it's cooking, turn the corn occasionally.
  5. Simple and completely amazing!!!
  6. Top off with a drop more butter fresh out of the oven!

The Most Amazing Oven Roasted Corn | #Cookingrecipes #Fooddishes #Vegetablerecipes #Veggierecipes #Yummyfood #Healthyrecipes #Cookingrecipes #Dinnerideas #Mexicanfoodrecipes #Shrimprecipes #Bbqideas #Seafoodrecipes

Recipe adapted >>>>>  here

Thursday, October 2, 2014

REFRESHING, NOURISHING HOMEMADE VITAMIN WATER



REFRESHING, NOURISHING HOMEMADE VITAMIN WATER | #Fruitinfusedwater #Healthydrinks #Yummydrinks #Healthyrecipes #Refreshingdrinks #Detoxwaterrecipes #Ketorecipesforbeginners #Startingketo #Bodydetoxcleanse #Fruitinfusedwaterrecipes #Ketosnacks #Ketodietforbeginnersmealplan



Ingredients

  • 2 cups watermelon , sliced into 1" cubes
  • 1 lime , sliced
  • 1 lemon , sliced
  • 1/2 red grapefruit , sliced and quartered
  • 1 medium cucumber , sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)


Instructions

  1. Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  2. Place in the fridge and let infuse overnight.
  3. To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).
  4. The vitamin water will stay fresh for a day or three.

Recipe adapted >>>>>  here



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