Wednesday, April 22, 2015

Save Time And Make These Sheet Pan Pancakes

Save Time And Make These Sheet Pan Pancakes | #Sheetpancake #Cookingrecipes #Sheetpansuppers #Sheetpancooking #Brunchrecipes #Yummybreakfast #Potatocrustedquiche #Bisquicksheetpanpancakes #Cookingrecipes #Breakfastdishes #Breakfastcasserole #Brunchrecipes


Ingredients

  • 4 cups pancake mix
  • 4 eggs
  • 2 cups milk
  • 1 cup strawberries, sliced
  • ½ cup blueberries
  • 1 cup raspberries

Instructions

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!

Recipe has been adapted from >>>>>  here

Sunday, April 19, 2015

Keto Teriyaki Chicken

Keto Teriyaki Chicken | #Ketosnacks #Ketochickenrecipes #Ketodessertrecipes #Ketodinnerrecipeschicken #Ketocheesesticks #Ketocasserolerecipes #Lowcarbmeals #Lowcarbsnacks #Ketogenicrecipes #Lowcarbrecipesfordinner #Tacocasseroleketo #Quickketodinner Keto Teriyaki Chicken

Ingredients

  • 2 Tablespoons Avocado oil
  • 2 1/2 Pounds Chicken thighs cut into 1 inch pieces
  • 1/4 Cup Soy sauce
  • 3 Tablespoons Brown sugar substitute (such as Lakanto)
  • 1 Clove garlic, minced
  • 1 teaspoon Grated ginger
  • 1/2 Cup water
  • 1/4 teaspoon Xanthan gum
  • Sesame seeds and sliced green onions for a garnish

Instructions

  1. Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté' until cooked through...about 8 minutes.
  2. In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
  3. Serve topped with sesame seeds and sliced green onions for garnish.

recipe adapted >>>>>  here

Friday, April 17, 2015

RASPBERRY CHOCOLATE CHIP COOKIES

RASPBERRY CHOCOLATE CHIP COOKIES | #Blueberrypiecookies #Cookiesrecipeseasy #Smoresstuffedcookies #Blueberryhandpies #Fooddeserts #Desertsrecipes #Blueberrypiecookies #Smoresstuffedcookies #Blueberryhandpies #Fooddeserts #Desertsrecipes #Marshmallowcookies

Ingredients

  • 1 cup butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 1/2 cups frozen raspberries

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy, about 2-3 minutes.
  3. Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.
  4. Add the flour, baking soda and salt and mix again on low speed until combined.
  5. Gently stir in the chocolate chunks and frozen raspberries, trying not to mash the raspberries too much.
  6. Use a 2-tablespoon cookie scoop to drop balls of dough onto the parchment lined baking sheet, about 2-inches apart. Bake for 10-12 minutes.
  7. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

recipe adapted  >>>>>  here

Sunday, April 5, 2015

BAKED ZUCCHINI FRIES

BAKED ZUCCHINI FRIES | #Ketocheeseburgercasserole #Ketocasserolerecipes #Lowcarbdinner #Ketorecipeseasy #Healthycasserolerecipes #Easyketomeals #Zuchiniboats #Chickenzucchinirecipes #Bakedzucchinifries #Chickenbreast #Zucchiniboatrecipes #Parmesanzucchinifries



Ingredients

  • Zucchini Fries
  • 2 medium zucchini
  • 1 egg
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian spice
  • Lemon Parsley Aioli (optional)
  • 1/2 cup mayonnaise
  • 1 lemon, juiced
  • 1 garlic clove, minced
  • 1 tbsp, finely chopped parsley
  • salt and pepper


Instructions

  1. Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
  2. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
  3. Crack the egg in a small bowl or container and lightly beat it.
  4. Add the parmesan and spices to a separate bowl or container and stir to combine.
  5. Dip a slice of zucchini in the egg wash and transfer to the parmesan. Use your other hand to coat the zucchini in the cheese and transfer to the baking tray. Repeat this process until all zucchini are coated.
  6. Bake for 25-30 minutes, flipping halfway through on the cut side. Serve immediately.
  7. To make the optional lemon parsley aioli, add all ingredients to a small bowl and stir together.

recipe adapted >>>>>  here



Rated 4.4/5 based on 120 customer reviews

Saturday, April 4, 2015

Impossible Pie

Impossible Pie | #Germanchocolatepie #Homemadepiecrust #Bestpierecipes #Piedough #Strawberryjellopie #Butterpiecrustrecipe #Eggcustardpierecipe #Lemonimpossiblepierecipe #Dessertrecipes #Piecake #Piedessert #Bisquickrecipes #Lowcarbzucchinirecipes

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup flour
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 2 cups milk
  • 1 cup shredded coconut

Instructions

  1. Preheat oven to 350F.
  2. Add all ingredients to a large bowl and beat together until combined.
  3. Pour into a 9-inch greased pie pan. Bake for 1 hour or until centre is firm and pie is golden.
  4. Cool on a cooling rack and then put in the fridge until ready to serve. I recommend waiting a few hours so the pie has a chance to firm up.

Recipe has been adapted from >>>>>  here