Monday, February 27, 2017


PERFECT VANILLA FROSTING | #PERFECT #VANILLA #FROSTING #PERFECTVANILLA #FROSTING #Homemade_vanilla_icing #Vanilla_frosting_for_cupcakes #Vanilla_icing_recipe_easy #White_wine_butter_garlic_sauce #Vanilla_frosting_recipe_easy #Vanilla_frosting_for_cake #Buttercream_frosting_recipe #Cupcake_cakes #Vanilla_buttercream_frosting #Caramel_buttercream_frosting #4th_of_july_desserts #Salted_caramel_buttercream


  • 1 1/2 cup (3 sticks) Unsalted butter, cold.
  • 5 cups Powdered sugar
  • 2 1/2 teaspoons Vanilla extract
  • 2 tablespoons Heavy whipping cream


  1. Cut butter into pieces. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter look light in color.
  2. Add 2 cups of powdered sugar and mix on low speed until incorporated into butter then add 2 tsp of vanilla extract and mix to combine. Beat for about 60 seconds.
  3. Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
  4. Add last 1 cup powdered sugar along with 2 tbsp heavy whipping cream and 1/2 tsp vanilla extract . Beat on low until ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting.

recipe adapted >>>>>  here

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