Tuesday, August 29, 2017

MISSISSIPPI MUD BARS

MISSISSIPPI MUD BARS | #Coca'colacake #Wowcakerecipe #Cocacolacake #Cocacolacake #Betterthanwinningthelotterycake #Grannycakerecipe12tomatoes #Missippimudcake #Mississippimudbrownies #Mississippimudcakeeasy #Rockyroadcake #Vintagerecipes #Mississippimudcakerecipe




Ingredients

  • BARS:
  • 1 1/3 cups (6.75 ounces) all-purpose flour
  • 1 cup (7.5 ounces) granulated sugar
  • 1 cup (7.5 ounces) brown sugar
  • 1/2 cup (1.5 ounces) unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces, 16 tablespoons) butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 10-ounce package mini marshmallows (4-5 cups)
  • 1 cup (about 4 ounces) chopped pecans, toasted (optional but delicious)
  • CHOCOLATE TOPPING:
  • 1/3 cup (about 1 ounce) unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 cup (2 ounces, 4 tablespoons) butter
  • Pinch of salt
  • 2 cups (8 ounces) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F. Line a large, rimmed baking sheet (half sheet pan, about 12X18 inches) with parchment and lightly grease with cooking spray. Alternately, you can line with foil and grease the foil or leave the pan unlined and grease the pan.
  2. For the bars, in a large bowl, whisk together the flour, sugar, brown sugar, cocoa (sift the cocoa into the bowl using a fine mesh strainer if it is overly clumpy), baking soda and salt. Add the melted butter, eggs, and vanilla. Mix together until combined (don't overmix; just whisk/stir until no dry streaks remain and ingredients are evenly combined).
  3. Spread the batter evenly in a thin layer in the prepared pan. Bake for 15-20 minutes until the top is springy to the touch and a toothpick inserted in the center comes out clean. Watch closely so the thin bars don't overbake!
  4. Remove from the oven, sprinkle the top evenly with marshmallows, and bake for 3-5 minutes more until the marshmallows are softened.
  5. Sprinkle with pecans and let cool to room temperature before glazing.
  6. For the chocolate topping, in a medium saucepan, whisk together the cocoa powder (I sift it in to avoid clumps), milk, butter, and salt. Bring the mixture to a gentle boil over medium heat, stirring or whisking constantly.
  7. Remove from the heat and whisk in the powdered sugar and vanilla. Thin with additional milk, if needed, until the mixture is thick but pourable and can easily be drizzled across the bars.
  8. Drizzle the glaze in a crisscross pattern across the bars. Serve the bars warm or at room temperature. They are easier to cut if they've been cooled completely.

recipe adapted  >>>>>  here

Monday, August 28, 2017

Avocado and Sun-Dried Tomato Pesto Pasta

Avocado and Sun-Dried Tomato Pesto Pasta | #Ketosalmonrecipes #Salmonrecipesbaked #Sourcreamsalmon #Sourcreamrecipes #Lowcarbsalmonrecipes #Cookingrecipes #Cookingrecipes #Pastadishes #Pastanoodles #Yummyfood #Pizzapasta #Yummydinners


Ingredients

  • 8 oz Spaghetti
  • Water to cook Pasta
  • Avocado and Sun-Dried Tomato Pesto:
  • 1/4 cup Cashew Nuts
  • 1/2 an Avocado
  • 1/2 cup loosely packed Basil
  • 1/2 cup chopped Sun-Dried Tomatoes (oil packed, but drained)
  • 1 teaspoon minced Garlic
  • 1 teaspoon Red Pepper Flakes
  • 2 tablespoons reserved Oil from Sun-Dried Tomatoes
  • 1 tablespoon Water
  • 1 teaspoon Maple Syrup

Instructions

  1. Cook Spaghetti according to directions on package.
  2. Whilst the Spaghetti is cooking, prepare pesto.
  3. Combine all ingredients for the pesto in a food processor and process until almost smooth. Little bits of unprocessed Cashew is fine, as it adds texture to the sauce.
  4. Once blended, transfer to large mixing bowl.
  5. Drain pasta when done and reserve cooking water. Combine pasta with pesto and toss till noodles are coated well. Add about 1/2 a cup of reserved pasta water and toss, to loosen up the pesto.
  6. Serve warm.

recipe adapted  >>>>>  here

Wednesday, August 23, 2017

Banana & Ice Cream" Bites

Banana & Ice Cream & Bites | #Dessertrecipes #Cookingrecipes #Deliciousdesserts #Yummyfood #Sweetrecipes #Foodanddrink #Dessertrecipes #Cookingrecipes #Deliciousdesserts #Sweetrecipes #Cakerecipes #Healthyrecipes

Ingredients

  • 3 bananas
  • 1 vanilla bean pod or 1 teaspoon vanilla extract
  • ¼ cup full-fat coconut milk
  • 2 cups dark chocolate
  • ¼ cup coconut oil
  • ¾ cup crispy rice cereal

Instructions

  • 1. Cut the bananas into slices and place into a freezer safe bag. Freeze until solid.
  • 2. In a food processor or blender, add frozen bananas, vanilla bean or vanilla extract, and coconut milk. Blend until smooth.
  • 3. Line a baking dish with parchment paper. Evenly distribute the banana mixture into the baking dish.
  • 4. Freeze for at least two hours.
  • 5. Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Microwave for 1 ½ minutes, stirring after every 30 seconds, until fully melted.
  • 6. Let the chocolate mixture cool completely then add crispy rice cereal. Mix well.
  • 7. Lift the parchment paper out of the baking dish to remove the ice cream.
  • 8. Cut the ice cream block into ½-inch (12.7-millimeter) cubes.
  • 9. Dip bites into chocolate mixture until evenly coated.
  • 10. Place bites on a baking tray and freeze.
  • 11. Let the bites thaw 5-7 minutes before eating.
  • 12. Enjoy!

recipe adapted >>>>>  here

Monday, August 21, 2017

Sheet Pan Steak and Veggies

Sheet Pan Steak and Veggies | #Healthydinnerrecipes #Easydinnerrecipes #Quickdinnerideas #Supperideaseasyquick #Teriyakichicken #Cookingrecipes #Sheetpansteakandveggies #Ricepilafrecipeeasy #Onepansteakandveggies #Cookingrecipes #Sheetpanrecipes #Sheetpandinners

Ingredients

  • 2 pounds baby red potatoes
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry

Instructions

  1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  3. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  4. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
  5. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  6. Serve immediately with garlic butter, if desired.

recipe adapated >>>>>  here

Monday, August 14, 2017

German Pancakes

German Pancakes | #Puffpancakerecipe #Dutchbabypancake #Easybreakfastideas #Germanovenpancakerecipe #Dessertrecipes #Strawberryfrenchtoastcasserole #Brunchideas #Dutchbabypancake #Germanpancakesrecipe #Breakfastcasserole #Soufflepancakes #Brunchrecipes



Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter


Instructions

  1. Preheat oven to 425 degrees F.
  2. As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.
  3. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
  4. Bake, for 22-27 minutes or until edges are golden brown and puffy.
  5. To serve, sprinkle generously with powdered sugar and syrup.

recipe adapted >>>>>  here



Rated 4.5/5 based on 122 customer reviews

Saturday, August 12, 2017

Slow Cooker Shredded Italian Beef

Slow Cooker Shredded Italian Beef | #Italianbeefcrockpot #Italiansubsandwich #Cookingrecipes #Slowcookerrecipes #Wrapsandwiches #Crockpotdinner #Shreddedbeefrecipes #Mexicanshreddedbeef #Mexicanbeefrecipes #Chicagoitalianbeefrecipecrockpot #Roastbeefcrockpotrecipes #Slowcookerphillycheesesteak



Ingredients

  • 1/2 cup white vinegar
  • 1 Tbsp dried minced onion
  • 1/2 Tbsp garlic powder
  • 1 - 1 1/2 tsp crushed red pepper flakes
  • 7 pepperoncini peppers, chopped (I use the mild jarred ones)
  • 7-10 banana pepper rings (I use mild)
  • 2-3 lb beef chuck roast
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 Tbsp butter


Instructions

  1. Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
  2. Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
  3. Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.

recipe adapted  >>>>>  here



Rated 4.7/5 based on 421 customer reviews

Wednesday, August 9, 2017

Parmesan Crusted Chicken

Parmesan Crusted Chicken | #Ketosnacks #Ketochickenrecipes #Eggplantrecipes #Ketocheesesticks #Ketomozzarellasticks #Ketoparmesancrustedchicken

Ingredients

  • 1 pound chicken breasts 2-3 chicken breasts
  • 1 teaspoon Italian seasoning or seasoning of choice
  • 1/2 teaspoon garlic powder
  • Pinch of salt and pepper
  • 1 cup grated or zested parmesan cheese
  • 1/2 cup almond flour or panko breadcrumbs*
  • 2 eggs
  • 3 tablespoons olive oil or butter or oil of choice

Instructions

  1. Lay the chicken breasts out on a cutting board and cut in half horizontally. Generously season with Italian seasoning (or seasoning of choice), garlic powder, salt, and pepper; Set aside.
  2. Combine the parmesan cheese and almond flour in a medium shallow bowl. In another bowl, whisk the eggs.
  3. Dip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered.
  4. Heat oil or butter in a large NON-STICK heavy duty pan. Add chicken cutlets in a single layer and cook for 5-6 minutes on each side, until golden and crispy. Be sure not to flip until the parmesan is golden on the first side or it will slide off. Repeat with remaining chicken cutlets.

recipe adapted >>>>>  here

Tuesday, August 8, 2017

SWEET POTATO CLEAN EATING BROWNIES

 SWEET POTATO CLEAN EATING BROWNIES  | #Chickencasserolerecipes #Ketoairfryerrecipes #Leftoverchickenrecipes #Ketoairfryerporkchops #Healthyraspberryrecipes #Raspberryyogurtmuffins #Mealprepcleaneating #Veganmealprep #Cleaneatingdesserts #Vegetarianmealprep #Mealprepbreakfastideas #Veganrecipesbreakfast

Ingredients

  • 1 medium-sized Sweet Potato baked
  • 3 Eggs
  • 1/3 Cup Coconut Oil
  • 1/2 Cup Maple Syrup
  • 1 1/2 tsp Vanilla Extract
  • 3/4 Cup Light Spelt Flour
  • 2/3 Cup Raw Cacao Powder
  • 1/2 tsp Real Salt
  • 1 tsp Baking Powder
  • Ganache
  • 1 Cup Dark Chocolate Chips
  • 1/2 Cup Coconut Milk

Method:


  • 1. Bake the sweet potato and make sure skin is removed.
  • 2. Prepare and preheat the over to 350 F and prepare the baking pan, greased.
  • 3. Add the sweet potato, coconut oil, eggs, maple syrup and vanilla in a bowl to mix or use a food processor. Mix till very smooth. Make sure you take time to scrape the sides so we have all ingredients in.
  • 4. In separate bowl, mix together spelt flour, cacao, baking powder and salt.
  • 5. Mix with the first mixture and add the combined mixutre in the baking pan and bake for 17 minutes or till when you prick with a toothpick it comes out clean.
  • 6. Make sure not to overbake the brownies.
  • 7. Let it cool/
  • 8. Next step is to prepare your ganache, in a microwave safe bowl add in the chocolate chips and half of the coconut milk. Microwave for 45 seconds. Remove from the microwave and stir. Add in the remaining coconut milk and mix until very smooth. Frost the brownies with the ganache and serve or let it set first before serving. Enjoy.

recipe adapted  >>>>>HERE

No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie | #Easypeanutbutterpie #Peanutbuttercuppie #Peanutbutterdessertseasy #Nobakepeanutbuttercheesecake #Peanutbuttercupdesserts #Bestpeanutbutterpie #Easypeanutbutterpie #Peanutbutterpierecipe #Simpledessertsfewingredients #Peanutbutterpienobakeeasy  #Chocolatepeanutbutterpienobake  #Cakerecipes


Ingredients

  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 8 ounces frozen cool whip, thawed
  • 9- inch store bought chocolate Oreo pie crust
  • Chocolate syrup for garnish optional
  • Peanut butter chips for garnish optional

Instructions

  1. Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
  2. Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
  3. Spread mixture into prepared pie crust.
  4. Chill pie in the refrigerator for at least 4 hours or overnight.
  5. Before serving top pie with remaining cool whip.
  6. Garnish with chocolate syrup and peanut butter chips if desired.

recipe adapted >>>>>  here

Wednesday, August 2, 2017

Extra Crispy Parmesan Crusted Potatoes Recipe

Extra Crispy Parmesan Crusted Potatoes Recipe | #Sheetpandinners #Porkchoprecipes #Sandwichrecipeshealthy #Zoodlerecipes #Shipwreckdinner #Sandwichesfordinner #Dessertrecipes #Conveniencefood #Ethnicrecipes #Freefood #Legumesrecipe #Glutenfreevegetarian

Ingredients

  • 1 1/2 pounds baby red potatoes peeled and halved
  • 1/2 cup finely grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

    Instructions

  1. Add halved potatoes and olive oil to a ziploc bag and toss.
  2. Add parmesan cheese, paprika, garlic powder, thyme, salt, and pepper to the bag and toss again until well mixed.
  3. Place the potatoes cut side down in a single layer on a silicone baking mat or other nonstick surface such as parchment paper.
  4. Bake at 450 F until browned, about 25 minutes.

recipe adapted  >>>>>  here