Friday, October 13, 2017

Homemade Banana Cream Coconut Butter Cups (Keto, Paleo, Vegan)

Homemade Banana Cream Coconut Butter Cups (Keto, Paleo, Vegan) | #Veganputtanesca #Cookingrecipes #Dessertrecipes #Healthyrecipes #Vegansweets #Veganbaking #Nocarbdiets #Ketosnacks #Lowcarbdesserts #Ketodiet #Lowcarbsweets #Ketodietrecipes



Ingredients

  • For the non-keto version
  • 1 cup chocolate chips of choice
  • 1/2 cup coconut butter, melted
  • 1/4 tsp natural banana extract
  • For the keto version
  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 1/2 cup coconut butter, melted
  • 1/4 tsp natural banana extract
  • 1 serving sweetener of choice * See notes


Instructions

  1. Line an 18-count mini muffin tin with mini muffin liners and set aside. Alternatively, prepare a silicone mold.
  2. Melt your chocolate chips (or prepare your keto chocolate). Evenly distribute between the cups and refrigerate until firm.
  3. Prepare your coconut butter filling. Mix the melted coconut butter with banana extract- Ensure it is mixed well. Remove firm chocolate cups and evenly distribute the coconut butter filling amongst the cups. Refrigerate.
  4. Prepare extra chocolate chips/keto chocolate and top the chocolate cups.

RECIPE ADAPTED  >>>>>  here



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