Friday, September 28, 2018

Honey Garlic Baked Cauliflower

Honey Garlic Baked Cauliflower | #Instapotricewhite #Honeygarlicbakedcauliflower #Jasminericeininstantpot #Califlowerrecipes #Healthyrecipes #Cookingrecipes #Cauliflowerrecipeshealthy #Vegancauliflowerrecipes #Healthyvegetarianrecipes #Bakedcauliflowerrecipe #Ketocauliflowerrecipes #Roastedcauliflowerrecipes



Ingredients

  • 1 small head of cauliflower cut into bite sized florets
  • 2 cups panko bread crumbs (see note)
  • cooking oil spray
  • 2 large eggs whisked
  • 2 scallions finely sliced
  • for the sauce (see note)
  • 6 tbsp honey
  • 4 garlic cloves minced
  • 1 tsp onion powder
  • 6 tbsp water + 2 tsp cornstarch
  • 1 1/2 tbsp low sodium soy sauce
  • 1/2 tbsp sriracha sauce


Instructions

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper. Spread panko crumbs in a thin even layer across the surface of the baking sheet. Spray panko crumbs with cooking oil spray. Bake crumbs about 5-7 minutes or until golden brown.
  2. Set whisked eggs aside in a small bowl. Line another large baking sheet with parchment paper.
  3. Dip cauliflower in egg mixture and then shake a few times so that excess egg drips off. You don't want to dampen your breadcrumbs with excess egg because then they won't stick to the cauliflower. Then place into sheet with panko crumbs. Cover cauliflower with panko, pressing the crumbs gently against the cauliflower to help them stick. Place coated cauliflower on empty prepared baking sheet. Repeat until all cauliflower is coated.
  4. Bake for about 15-20 minutes or until cauliflower is cooked and the coating is a dark golden brown.
  5. While the cauliflower is cooking, make sauce on the stove. In a small bowl, completely dissolve cornstarch in water and set aside.
  6. Add all sauce ingredients except the cornstarch + water to a small pot or saucepan. Bring to a gentle simmer and stir a few times until ingredients are mixed. This should only take a few seconds. Then add cornstarch water to the sauce. Stir immediately to dissolve cornstarch into the sauce. Stir occasionally and let sauce come to a simmer (make sure to stir otherwise the cornstarch will clump up) and cook until sauce starts to thicken (about 2 minutes).
  7. Allow sauce to cool a few minutes and thicken even more. Drizzle over cauliflower. If you wish to completely coat cauliflower in sauce, it's best to double the sauce and brush it on with a pastry brush. Garnish with scallions.

recipe adapted  >>>>>  here



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Monday, September 24, 2018

Pepperoni Pizza Rolls

Pepperoni Pizza Rolls | #Fingerfoods #Snackideas #Pinwheelrecipes #Easydinnerrecipes #Appetizersnacks #Pretzelbites #Pizzabites #Hamandcheesecrescentrolls #Pepperonigrilledcheese #Pepperonirecipes #Pillsburycrescentrecipes #Crescentrollbreakfastrecipes



Ingredients

  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon yeast
  • ½ tablespoon salt
  • 2 tablespoon olive oil
  • 2-3 cups flour
  • 1 cup pizza sauce (homemade or store bought)
  • 40-50 pepperoni slices
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a mixing bowl combine warm water, yeast and sugar and let sit about 5 minutes, until yeast is bubbling up.
  2. Add oil, salt and 2 cups flour with bubbling up yeast and mix well
  3. Add additional 1 cup flour and salt, knead until smooth
  4. Cover bowl with plastic wrap and let dough rest in a warm place for 20 minutes
  5. Preheat the oven to 400F and line a baking sheet with parchment paper
  6. Spray counter top with non-stick cooking spray and spreading the dough into a large rectangle about ¼”thick
  7. Spread pizza sauce over the dough, leave one edge of the dough free of topping
  8. Top with pepperoni slices and sprinkle shredded mozzarella cheese
  9. Fold over one edge and carefully roll the dough and toppings into a log
  10. Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick
  11. Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned

recipe adapted  >>>>>  here

Cabbage Lasagna

Cabbage Lasagna | #Chickenthighs #Healthyburritos #Cabbagelasagnarecipes #Lowcarbmeals #Cabbagelasagnalowcarb #Ketohamburgerrecipes #Cabbagelasagnalowcarb #Ketogroundbeefrecipes #Cabbagelasagnarecipes #Lowcarbgroundbeefrecipes #Ketodinnerrecipes #Lowcarbmeals

Ingredients

  • 1 large head cabbage, leaves separated
  • 2 tbsp. extra-virgin olive oil, plus more for baking dish
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 lb. ground beef
  • 1 (28-oz.) can crushed tomatoes
  • 1 tbsp. balsamic vinegar
  • 1/4 c. torn basil leaves
  • Kosher salt
  • Freshly ground black pepper
  • 3 c. ricotta
  • 2 eggs, beaten
  • 1/4 c. grated Parmesan, plus more for serving
  • 3 c. shredded mozzarella

Instructions

  1. Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves.
  2. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil.
  3. In a medium bowl, combine ricotta, eggs, and Parmesan.
  4. Grease a large baking dish with olive oil. Spoon a thin layer of sauce into bottom of baking dish. Add a layer of cabbage leaves, then top with more sauce, ricotta mixture, and mozzarella. Repeat layering twice more.
  5. Bake until cabbage is tender and mozzarella is bubbly, about 25 minutes. Garnish with more basil.

recipe adapted  >>>>>  here

Thursday, September 20, 2018

Baked Apple Cider Donuts

Baked Apple Cider Donuts | #Pumpkinrecipes #Appleciderdoughnutrecipe #Donutholesrecipe #Churrodonutrecipe #Homemadedonutsrecipebaked #Chocolatebakeddonutrecipes #Appleciderdonutsrecipebaked #Bakedappleciderdonutsrecipe #Bakeddoughnutrecipes #Appleciderdoughnutrecipe #Applecidercupcakeswithbrownsugar #Applecinnamondonutrecipe
 

Ingredients

  • Donuts
  • 10 Tablespoons unsalted butter, melted
  • 1/2 cup light brown sugar
  • 1/2 granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup buttermilk
  • 2 cups apple cider (reduced to 3/4 cup)
  • 3 teaspoons baking powder
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • pinch salt
  • Topping
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar

Instructions

  1. Preheat oven to 350°. Spray a donut pan with cooking spray and set aside.
  2. Before you begin, you will need to reduce the apple cider. Pour apple cider in a small saucepan a simmer on low-medium heat for 15-20 minutes or until the cider reduces down to 3/4 cup. Once it is reduced, set it aside to cool.
  3. In a large bowl, whisk together the flour, baking powder, pinch of salt, cinnamon and nutmeg and set aside.
  4. In a separate bowl, mix the melted butter and sugars together until smooth. Add in the eggs and vanilla and stir until completely combined. Pour in the buttermilk and apple cider and mix until smooth. Stir in the flour mixture and mix until just incorporated. Do not over mix or donuts will be tough.
  5. Pour the batter into a ziploc bag and snip off one corner. This makes it much easier to pour into the donut wells. Pour batter into prepared pan about 3/4 to the top of each well. Bake for 14-15 minutes or until the tops are firm and spring back slightly when you touch them. Do not over bake or you will have dry donuts.
  6. When done, remove donuts from the oven and let them cool in the pan for 5 minutes then remove them carefully and place on a wire rack to cool until they are warm to the touch so you are able to handle them. While they are cooling, get your butter + cinnamon sugar topping ready.
  7. In a small bowl, melt butter in the microwave. Set aside.
  8. In a separate bowl, mix together the cinnamon and sugar. Set aside.
  9. Once donuts are cool enough to be handled, dip the tops into the melted butter and then quickly into the cinnamon sugar mixture. Repeat for the entire batch of donuts.
  10. These Apple Cider Donuts are best served fresh the same day, but will stay soft for up to 2 days stored in an airtight container. If they get a bit firm, you can reheat in the microwave for a few seconds to soften them up and they are good as new.

recipe adapted  >>>>>  here

Wednesday, September 19, 2018

Nashville Hot Chicken

Nashville Hot Chicken | #Nashville #HotChicken #Cookingrecipes #Chickendishes #Poultryrecipes #Chickendinner #Spicyfriedchicken #Dinnerrecipes #Cookingrecipes #Chickendishes #Nashvillehotchickenrecipe


Ingredients

  • 4-5 pounds bone in chicken pieces (drumsticks, wings, split breasts cut in half, and/or thighs, trimmed)
  • vegetable oil for frying
  • Buttermilk Marinade
  • 2 cups buttermilk
  • 1 1/2 tablespoons Spice Rub (in directions)
  • 2 McCormick® bay leaves
  • Spice Rub
  • 1 1/2 tablespoons McCormick® salt
  • 1 tablespoon McCormick® paprika
  • 1 tablespoon McCormick® onion powder
  • 1 tablespoon McCormick Garlic Powder
  • 1 tablespoon McCormick® chili powder
  • 2 teaspoons McCormick® pepper
  • 1 teaspoon McCormick® dried crushed oregano
  • 1 teaspoon McCormick® dried basil
  • 1 teaspoon McCormick® ground red cayenne pepper
  • Buttermilk Egg Wash
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup hot sauce
  • Flour Breading
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Remaining Spice Rub (in directions)
  • Nashville Hot Sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® ground red cayenne pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon Spice Rub (in directions)
  • 1/2 teaspoon McCormick® smoked paprika
  • 3/4 cup Vegetable oil

Instructions

  1. Whisk all of the Spice Rub seasonings together in a small bowl. Remove 1 1/2 tablespoons Spice Rub to a large bowl along with 2 cups buttermilk and 2 bay leaves. Add chicken and toss to coat. Cover and refrigerate for 3 hours up to overnight.
  2. When ready to cook, remove 1 teaspoon Spice Rub to a medium bowl for your Nashville Hot Sauce. Stir in all remaining Nashville Hot Sauce ingredients except butter (oil will be separated – you will combine later).
  3. Prepare your Buttermilk Egg Wash by whisking 2 eggs together with 1 cup buttermilk and 1/4 cup hot sauce in a medium bowl.
  4. Prepare Flour Breading by whisking 3 1/2 cups flour, 1 tablespoon baking powder and all remaining Spice Rub spices together in a large bowl.
  5. Working with 1 piece of chicken at a time, dredge chicken in Flour, shake of any excess, coat in Buttermilk Egg Wash, shake of any excess, then dredge once more in Flour, shake of any excess and place chicken on a baking rack. Repeat until all chicken is coated.
  6. Add enough vegetable oil to your Dutch oven until oil measures 3” deep. Heat over medium high heat until oil registers 375 degrees F. Add 3-4 chicken pieces to your Dutch oven in a single layer, cover, and cook 7 minutes. Flip chicken over, cover and continue to fry until chicken’s internal temperature reaches 160 degrees or 165 degrees for dark meat, about 5-7 minutes.
  7. Remove fried chicken to paper towel lined baking sheet. Repeat until all chicken is cooked.
  8. Meanwhile, vigorously whisk in melted butter to your Nashville Hot Sauce until smooth. Let chicken cool slightly then brush with desired amount of Sauce. You can adjust the spiciness of your chicken by simply adding more or less Nashville Hot Sauce.

recipe adapted >>>>>  here

Sunday, September 9, 2018

Strawberry Love Notes

Strawberry Love Notes | #Bakesaleideas #Bakesaletreats #Valentinesdayfood #Valentinesdaytreats #Valentine'sdayrecipes #Valentinesdaydesserts #Cookingrecipes #Deliciousdesserts #Sweetrecipes #Nobakedesserts #Cakerecipes #Justdesserts

Ingredients

  • 2 refrigerated pie crusts
  • Flour for rolling out dough
  • 1/2 c.strawberry jam
  • Egg wash 1/4 c.
  • Granulated sugar, for sprinkling

Instructions

  1. Preheat oven to 375°. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out 1 pie crust. Using a paring knife, cut out long diamond shapes, about 4" on each side. Transfer diamonds to baking sheet. Reroll extra dough to make more diamonds. (You should have enough dough to make about 6.)
  2. Fill the center of each diamond with a very small dollop of strawberry filling. Fold three of the corners into the center so that the dough looks like an open envelope. Press down lightly on dough to seal. Use a small heart cookie cutter to stamp out remaining dough into hearts, and place a heart in the center of each.
  3. Brush envelopes with egg wash and sprinkle with sugar. Bake until envelopes are golden, about 15 minutes.
  4. Let cool for 10 minutes on baking sheet before transferring to a cooling rack to cool completely.

Recipe adapted >>>>>  here

Saturday, September 8, 2018

Banana Nut Muffins

Banana Nut Muffins | #Bestblueberrymuffins #Cranberryrecipes #Banananutbreadmuffins #Bestbanananutmuffins #Banananutmuffinshealthy #Walnutrecipes #Bananawalnutmuffins #Banananutmuffinsrecipe #Easyenchiladas #Banananutmuffinseasy #Moistbanananutmuffins #Recipeswithripebananas

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • You could use 1 1/2 cup all purpose flour without any whole wheat flour if you'd like
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 stick salted butter 1/2 cup, melted
  • 3 large ripe bananas mashed
  • 1/2 cup sugar
  • 1/4 cup dark brown sugar packed
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup - 1 cup walnuts toasted if you'd like

Instructions

  1. Preheat oven to 350°F.
  2. Whisk flours, baking soda, salt, nutmeg and cinnamon together in a large mixing bowl. Set aside.
  3. Melt butter. Set aside.
  4. In a separate mixing bowl, mash bananas with a fork. Mix in butter, both sugars, milk, egg and vanilla. Stir until well combined.
  5. Combine wet ingredients into dry ingredients. Stir until just combined - do not over mix.
  6. Fold in half the walnuts.
  7. Spoon batter evenly into 12 greased or paper lined muffin cups.
  8. Sprinkle remainder of walnuts over top of muffins.
  9. Bake for about 22 - 26 minutes or until muffins are golden brown and toothpick inserted into center comes out clean.
  10. Let muffins rest in pan on wire rack for 5 minutes. Remove from pan and let cool completely on rack.
  11. Enjoy 🙂

Recipe adapted >>>>>  here

Friday, September 7, 2018

Instant Pot Shredded Chicken Burrito Bowl

InstantPot Shredded Chicken Burrito Bowls ALL NEWS InstantPot Shredded Chicken Burrito Bowls ALL NEWS | #dinner #dinnerrecipes #dinnerideas #healthydinner #healthydinnerrecipes #easydinnerrecipes #easydinner #healthyrecipes #instantpot

Ingredients

  • 3 boneless, skinless chicken breasts
  • 2 1/4 cups chicken broth
  • 1 packet of taco seasoning
  • 15 ounce can sweet corn, drained
  • 15 ounce can of black beans, rinsed and drained
  • 1 can Rotel
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups long-grain rice

Instructions

  1. In the Instant Pot, pour just enough chicken broth to cover the bottom of the pot. Then place the chicken breasts along the bottom of the pot.
  2. Sprinkle the taco seasoning evenly over the chicken.
  3. Pour the corn, black beans, and Rotel into the pot. Try to pour them in different sections of the pot, so everything doesn't pile up in one place.
  4. Add both the green and red bell peppers, and the onion. Again, spreading them evenly along the top, so they don't pile up too much.
  5. Add the rice evenly to the pot. Then add the remaining chicken broth. Try to push the rice down so that it's covered by the broth.
  6. Using your Instant Pot's instructions, pressure cook for 10 minutes. Once it's done cooking, allow it to slowly depressurize for 10 minutes. Then release the sealing valve to vent any remaining pressure.
  7. Remove the lid. Using 2 forks pull the chicken meat apart so it becomes thin enough for a good taco consistency.
  8. Stir well to incorporate all the ingredients and place the lid back on. Do not turn the Instant Pot on, but let it sit with the lid sealed for at least 5 minutes. This will finish cooking any rice that may have been sitting on the top and not cooked all the way through.
  9. Enjoy in a bowl by itself, in a soft tortilla, or with tortilla chips. And don't forget your favorite toppings!

RECIPE ADAPTED >>>>>  here

Thursday, September 6, 2018

Baked Firecracker Chicken

Baked Firecracker Chicken | #Grilledhawaiianchicken #Grilledhawaiianstuffedchicken #Bakedfirecrackerchicken #Hawaiianrecipes #Grilledstuffedchickenrecipes #Cashewchickenlettucewraps #Bakedfirecrackerchicken #Ovenbakedchicken #Bbqsalmonrecipes #Firecrackershrimp #Firecrackerchickenrecipe #Bakedchickenrecipesoven

Ingredients

  • 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
  • 1/2 cup brown sugar or honey
  • 1 tablespoon soy sauce (gluten-free for gluten-free)
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, grated
  • 1 pinch red pepper flakes
  • 1 tablespoon oil
  • 1 pound boneless and skinless chicken breasts
  • salt and pepper to taste

Instructions

  1. Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
  2. Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
  3. Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.
  4. Enjoy with the remaining sauce!

RECIPE ADAPTED >>>>>  here

Saturday, September 1, 2018

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites | #Airfriedcauliflower #Airfryervegetables #Buffalocauliflowerketoairfryer #Airfryrecipes #Airfrierrecipes #Bestairfryers #Vegetarianrecipes #Cauliflowerrecipes #Healthydinnerrecipes #Easyhealthysnacks #Califlowerrecipes #Veganrecipes


Ingredients

  • 6 cups of fresh cauliflower florets
  • 2 teaspoons garlic powder
  • a pinch of salt
  • a pinch of pepper
  • 1 tablespoon butter, melted
  • ¾ cup Frank's RedHot hot sauce

Instructions

  1. Preheat oven to 450.
  2. Spray a baking sheet with olive oil. Set aside.
  3. Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
  4. Add the cauliflower into a large gallon-sized bag, pour the buffalo sauce into the bag. Shake until the cauliflower florets are fully coated.
  5. Spread on a baking sheet.
  6. Bake for 20 minutes.
  7. Serve with ranch or blue cheese dressing.

recipe adapted >>>>>  here