Saturday, August 24, 2019

Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes | #Crispy #Parmesan #Roast #Potatoes #CrispyParmesan #Easydinnerrecipesforfamily #Foodrecipesfordinner #Easymeals #Dinnerideaseasy #Subsandwichideas #Casserolerecipesfordinner


Ingredients

  • 1 tablespoon oil
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon oil
  • 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
  • salt and pepper to taste

Instructions

  1. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
  2. Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
  3. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.

recipe adapted >>>>>  here

Saturday, August 17, 2019

Creamy Honey Mustard Chicken With Crispy Bacon

Creamy Honey Mustard Chicken With Crispy Bacon | #Creamyhoneymustardchickenwithbacon #Bonelesschickenrecipeseasy #Bonelesschickenthighsrecipes #Bonelesschickenbreastrecipes #Easyhoneymustardchicken #Honeymustardchickenrecipes #Cookingrecipes #Meatrecipes #Hungarianrecipes #Healthyrecipes #Yummyfood #Goodfood

Ingredients

  • 1/3 cup honey
  • 3 level tablespoons whole grain mustard
  • 1 1/2 tablespoons minced garlic, (or 3-4 cloves crushed garlic)
  • 1 tablespoon olive oil
  • Salt to season
  • 5 skinless and boneless chicken breasts (or chicken thighs)
  • 1/2 cup diced bacon, trimmed of rind and fat (I used 4 small bacon rashers)
  • 1/3 cup cream (light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS
  • 1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
  • 1 teaspoon cornstarch (corn flour) mixed with 1 tablespoon water
  • 2 tablespoon chopped fresh parsley

Instructions

  1. In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Set aside.
  2. Heat a nonstick pan (or skillet) over medium heat. Fry bacon until crispy; transfer to a plate. To the same pan, sear chicken fillets on each side in the oil left over from the bacon until just beginning to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
  3. Add any remaining honey mustard sauce into the pan along with the cream and milk. Bring to a simmer while stirring occasionally to mix the favours through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
  4. Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley.
  5. Serve over steamed / roasted vegetables for lower cal options. Also great with pasta, rice or mashed potatoes!

recipe adapted >>>>>  here

Saturday, August 3, 2019

GARLIC BUTTER HERB STEAK BITES WITH POTATOES

GARLIC BUTTER HERB STEAK BITES WITH POTATOES | Healthydinnerrecipes Steakbites Easydinnerrecipes Garlicbuttersteakandzucchininoodles Beefrecipes Cajunrecipes Tastyvideos Spicysalsarecipe Salsadechiledearbol Cookingrecipes Foodvideos Dessertrecipes



Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 1 1/4 pounds sirloin steaks cut into 1 inch cubes
  • salt and pepper


Instructions

  1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  3. Top the steak with fresh chopped herbs.

  recipe adapted >>>>>  here



Rated 4.7/5 based on 166 customer reviews

CHICKEN BREASTS WITH JALAPENO CHEESE SAUCE

CHICKEN BREASTS WITH JALAPENO CHEESE SAUCE | #Cajunrecipes #Chickenthighsandrice #Gingerdressingjapanese #Chickenanddirtyrice #Cookingrecipes #Dinnerrecipes #Ketolemonpepperchicken #Smotheredchickenandrice #Cookingrecipes #Dinnerrecipes #Chickendishes #Healthyrecipes

Ingredients

  • 4 teaspoons olive oil, divided
  • 4 (5-6 oz.) boneless, skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon cumin
  • 1/2 cup onion, finely diced
  • 3 medium jalapeƱos, seeds and membranes removed, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium chicken broth
  • 4 oz. cream cheese (I use 1/3 less fat)
  • 1 heaping cup shredded cheddar cheese

Instructions

  1. Heat 2 teaspoons of the olive oil in a large skillet over medium-high heat. Meanwhile, season chicken breasts with the salt, pepper, chili powder and cumin. Add to pan and sear for 4 minutes on each side, until golden brown.
  2. Remove chicken breasts from the skillet to a plate and cover with aluminum foil to keep warm. (They will finish cooking later.)
  3. Reduce heat to medium and add remaining two teaspoons olive oil to pan.
  4. Add diced onion and jalapeƱo and cook, stirring occasionally, for 4-5 minutes, until softened. Add garlic and saute for 30 more seconds.
  5. Add chicken broth and cream cheese and stir until melted. Stir in shredded cheddar cheese and stir until melted and mixture is simmering.
  6. Return the chicken breasts to the skillet, along with any accumulated juices, and turn to coat in the cheese sauce.
  7. Cover the pan, reduce the heat to medium-low and cook for 7-9 minutes, until chicken is cooked through. (It will depend on how thick your chicken breasts are.) I like to spoon some of the sauce over the chicken breasts halfway through the cooking time.
  8. Serve chicken breasts with extra sauce spooned over the top, and enjoy!

RECIPE ADAPTED  >>>>>  here

Thursday, August 1, 2019

HOMEMADE NAAN BREAD

HOMEMADE NAAN BREAD | #Orangerollspioneerwoman #Germanpancakerecipe #Germanfoodrecipes #Biscuitrecipe #Buttersyruprecipe #Ketolemonpepperchicken #Homemadenaanbread #Tastyvideos #Naanpizza #Sourcreamrecipes #Flatbreadrecipeeasy #Cookingrecipes

Ingredients

  • 1/2 cup warm water
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 3 Tbsp olive oil
  • 1/4 cup plain yogurt
  • 1 egg
  • 1/2 tsp salt
  • 2 1/2-3 cups all purpose flour
  • 2 Tbsp melted butter
  • 2 tsp garlic, minced (optional)

Instructions

  1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
  2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
  3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
  4. Preheat a skillet to medium heat.
  5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
  6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
  7. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

recipe adapted  >>>>>  here