Sunday, April 26, 2020

Stir Fry Zucchini Noodles

Stir Fry Zucchini Noodles | #Howtocookzoodles #Spiralzucchinirecipes #Zoodlerecipes #Howtocookzucchininoodlesspaghetti #Stirfryzucchininoodles #Howtocookzucchininoodlesforspaghetti #Spiralizerrecipes #Stirfryzucchininoodles #Zoodlerecipes #Healthyrecipes #Veggienoodles #Cookingrecipes


Ingredients
  • 2 tablespoons vegetable oil
  • 2 yellow onions , spiralized
  • 4 small zucchini , spiralized, patted dry with paper towel
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons low sodium teriyaki sauce
  • 1 tablespoon sesame seeds

    Instructions
    1. Heat oil in a wok over medium heat.
    2. Add onions and cook for 4 to 5 minutes, or until translucent and tender.
    3. Stir in zucchini and continue to cook for 2 minutes.
    4. Add soy sauce, teriyaki sauce and sesame seeds; mix and continue to cook for 5 minutes, or until zucchini is tender.
    5. Remove from heat.
    6. Serve.

    Recipe Source here

    Saturday, April 25, 2020

    Crispy Cinnamon Almond Flour Keto Waffles

    Crispy Cinnamon Almond Flour Keto Waffles | #Ketopancakesalmondflour #Chafflerecipeketo #Ketowafflesalmondflour #Pumpkinwaffles #Coconutflourwafflerecipe #Almondflourwafflerecipe #Ketodinnerrecipes #Lowcarbbreakfast #Zucchinimuffinshealthy #Ketochocolatezucchinimuffins #Eggbites #Ketolasagna

     

     

    Ingredients

      Dry Mixture
      • 1/2 cup super fine almond flour
      • ¼ teaspoon salt
      • ¼ teaspoon baking soda
      • 1/4 tsp baking powder
      • ¼ teaspoon ground cinnamon
      • 1/8 tsp nutmeg
      • 1/8 tsp cloves
      • 1/2 tsp splenda or preferred sweetener
      Wet Mixture
      • 2 eggs divided
      • 1 teaspoon vanilla extract
      • 2 tbsp melted butter

       

      Instructions

      1. In a medium bowl, whisk together all of the dry ingredients in a bowl. Set aside.
      2. Divide the eggs and place the yolks in one bowl and the whites into a medium sized bowl ( large enough to use a hand mixer to beat them in). Mix together the egg yolks, vanilla and butter and set aside.
      3. Beat the egg whites until as light and fluffy as they can get ( the whites should form peaks when you life up the beaters).
      4. Mix the egg yolks mixture into the dry ingredients. ( it will be a dry mixture.) Then proceed to add in the eggs whites, slowly mixing them in until the mixture is fully combined. You will lose some lift, don't worry, just combine them in until the mixture is smooth.
      5. Preheat your waffle iron and make 4 waffles. Serve with butter and a low sugar syrup if desired.

      recipe adapted  >>>>>  here

      Saturday, April 18, 2020

      Pizza Stuffed Portobello Mushrooms

      Pizza Stuffed Portobello Mushrooms | #Zucchinichipsbaked #Pizzastuffedmushrooms #Coolranchzucchinichips #Lowcarbranchburgerbowls #Zucchinichipsdehydrator #Cucumberchipsbaked #Zucchinirecipes #Portobellomushroompizza #Cookingrecipes #Dinnerrecipes #Healthyrecipes #Lowcarbrecipes



      Ingredients

      • 4 Portobello Mushrooms (see notes)
      • 4 tbsp Pizza Sauce
      • 4 tbsp Cheddar, grated (or cheese of choice)
      • 12 small slices Chorizo
      • 4 tbsp Mixed Peppers, finely diced
      • 4 tsp Onion, finely diced
      • 1 tsp Italian Herbs
      • Salt & Black Pepper
      • Olive Oil


      Instructions

      1. Preheat oven to 200c (390f).
      2. Remove stalks from the mushrooms and scrape out the gills with a teaspoon. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Grab a toothpick/cocktail stick and pierce the mushroom 4-5 times. This will allow moisture to drip out during cooking.
      3. Place on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water. You want to ensure some moisture leaves, but not until they completely wilt flat. Use your best judgement based on the size of your mushrooms.
      4. Drain away/soak up the excess moisture then finish building your masterpiece. Use a first layer of Pizza Sauce, then Cheese, then evenly sprinkle the rest of your toppings and finish with a dusting of Italian Herbs. Pop back in the oven and grill/broil for a few minutes until the cheese starts to crisp.
      5. Enjoy! Oh and maybe grab some napkins. That cheese is gonna be oozey.

      recipe adapted  >>>>>  here



      Rated 4.7/5 based on 166 customer reviews

      Thursday, April 16, 2020

      Cinnamon Sugar Apple Cake

      Cinnamon Sugar Apple Cake | #Caramelcake #Bananacakewithcreamcheesefrosting #Moistbananacake #Appledesserts #Applebundtcakerecipes #Freshapplecakerecipe #Appledesserts #Bundtcakerecipeseasy #Cinnamonsugarapplecake #Applebundtcakerecipes #Freshapplecakerecipe #Dessertrecipes

      Ingredients

      • 1 1/2 cups brown sugar
      • 1/3 cup oil
      • 1 egg
      • 1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk)
      • 1 teaspoon baking soda
      • 1 teaspoon vanilla
      • 2 1/2 cups flour
      • 1 1/2 cups chopped apples (I used Wealthy heirloom)
      • 1/2 cup sugar
      • 1 teaspoon cinnamon
      • 1 tablespoon butter

      Instructions

      1. Preheat oven to 325.
      2. Mix ingredients in order given (except the last 3 ingredients).
      3. Pour batter into a 9×13 greased pan.
      4. Combine last 3 ingredients to make a topping and sprinkle it evenly over the batter.
      5. Bake for 45 minutes. It’s delicious when served warm!

      Recipe has been adapted from >>>>>  here

      Monday, April 13, 2020

      Cowboy Cookies

      Cowboy Cookies | #Oatmealdropcookiesnobake #Loadedoatmealcookies #Chocolatedropcookiesmadewithcocoa #Chocolateoatmealdropcookies #Bakingwithkids #Chocolatedropcookiesnobake #Classicsugarcookierecipe #Bestsugarcookierecipe #Dessertrecipes #Cookiedesserts #Cakecookies #Deliciousdesserts

      Ingredients

      • 1 large egg
      • 1/2 cup (1 stick) unsalted butter, softened
      • 1/2 cup light brown sugar, packed
      • 1/4 cup granulated sugar
      • 2 teaspoons vanilla extract
      • 1 cup all-purpose flour
      • 1 cup old-fashioned whole-rolled oats (not quick-cook or instant)
      • 1 teaspoon baking soda
      • 1/2 teaspoon salt, or to taste
      • 1 cup semi-sweet chocolate chips
      • 3/4 cup Cornflakes or Special K cereal (Frosted Flakes or a similar cereal may be substituted)
      • 3/4 cup sweetened shredded coconut
      • 1/2 cup pecans, coarsely chopped (walnuts or raisins may be substituted)

      Instructions

      1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
      2. Stop, scrape down the sides of the bowl, and add the flour, oats, baking soda, salt, and beat on low speed until just combined, about 1 minute.
      3. Stop, scrape down the sides of the bowl, and add the chocolate chips, Cornflakes, coconut, pecans, and beat on low speed until just combined, about 1 minute.
      4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 13 equal-sized mounds of dough.*
      5. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
      6. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 10 to 12 minutes (11 minutes in my oven is just right), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookies firm up as they cool.
      7. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.

      Recipe adapted >>>>>  here

      Saturday, April 11, 2020

      Chocolate Chip Muffin

      Chocolate Chip Muffin | #Breakfastrecipes #Chocolatechipmuffinshealthy #Chocolatechipbread #Easybakingrecipesforkids #Chocolatechipdesserts #Breakfastideas #Bestblueberrymuffins #Blueberrystreuselmuffins #Bakerystyleblueberrymuffins #Blueberrymuffinswithcrumbletopping #Moistblueberrymuffins #Blueberrymuffinshealthy
      Ingredients
      • 1/2 cup peanut flour
      • 1/4 cup Unsweetened Cocoa Powder
      • 1 ounce Unsweetened Bakers Chocolate
      • 1 ounce Lily's Chocolate Chips
      • 1/4 cup erythritol
      • 1/4 cup Heavy Cream
      • 4 large eggs
      • 1 tsp Baking powder
      • 4 tbsp Butter
      • 1 tsp vanilla extract
      • 1/8 tsp Pink Salt
      INSTRUCTIONS
      1. Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, baking powder and salt.
      2. In a separate bowl combine heavy cream and butter with a hand mixer.
      3. Once combined add eggs and vanilla and mix until combined.
      4. Add the dry ingredients to the wet and mix until combined.
      5. Add all of the bakers chocolate and HALF of the Lilly's chocolate and fold together.
      6. Scoop into muffin tins and top with the remaining Lilly's chocolate.
      7. Bake at 350 for 20 minutes. Test with a toothpick. Enjoy!
      Recipe Adapted : here

      Thursday, April 2, 2020

      Twice Baked Potato Casserole

      Twice Baked Potato Casserole | #Hasselbackpotatoes #Roastedpotatoescrispy #Mashedpotatocasserole #Loadedmashedpotatoes #Thebestcrispyroastpotatoesever #Healthyfamilymeals #Potatosidedishes #Twicebakedpotatocasserolerecipe #Twicebakedpotatocasserole #Bakedchickenrecipes #Quickandeasydinnerrecipes #Loadedbakedpotatocasserole

      Ingredients

      • 7 medium red potatoes - baked
      • 1/4 tsp salt and pepper
      • 1 lb bacon, cooked and crumbled
      • 3 c sour cream
      • 2 c mozzarella cheese, shredded
      • 2 c cheddar cheese, shredded
      • 3 green onion, sliced

      Instructions

      1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
      2. Sprinkle with half the salt,pepper and bacon.
      3. Top with half the sour cream and then the cheeses. Repeat layers.
      4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

      Recipe adapted >>>>>  here

      Wednesday, April 1, 2020

      Breakfast Casserole

      Breakfast Casserole | #Biscuitsandgravybreakfastcasserole #Eggcasserolerecipes #Sausagebreakfastcasserolerecipes #Breakfastideaseasy #Breakfastcasserolerecipeshashbrown #Dinnerideaseasy #Breakfastcasserolewithcrescentrolls #Cresentrollbreakfastrecipes #Crescentrollbreakfastrecipes #Breakfastsausagerecipes #Groundsausagerecipes #Eggbakewithcrescentrolls

      Ingredients

      • 1 can crescent rolls
      • 1 pound mild breakfast sausage
      • 6 eggs, beaten
      • 2 cups shredded cheddar cheese

      Instructions

      1. Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.
      2. Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
      3. Bake at 350 degrees F for 30 minutes.

      recipe adapted  >>>>>  here